Cream curry udon is a Japanese noodle dish made with thick udon noodles in a creamy and savory curry sauce. This dish combines the flavors of Japanese udon noodles with the rich and aromatic taste of curry spices, creating a delicious and comforting meal.
To make cream curry udon, you will need to start by cooking the udon noodles according to package instructions. While the noodles are cooking, prepare the curry sauce by sautéing onions, garlic, and ginger in a pan with oil until they are soft and fragrant. Then, add curry powder, flour, and chicken or vegetable broth to the pan and whisk until the mixture is smooth and thick.
Next, add heavy cream and soy sauce to the pan, stirring until the sauce is well combined and heated through. Drain the cooked udon noodles and add them to the pan, tossing them gently in the sauce until they are coated evenly.
Garnish the dish with chopped scallions or cilantro and serve hot. Cream curry udon can be made with a variety of proteins or vegetables, such as chicken, shrimp, tofu, or mushrooms, making it a versatile and satisfying meal that can be enjoyed year-round.