Ramen Noodle Soup In Just 20 Minutes: A Culinary Quick Fix

Craving a comforting bowl of ramen but short on time? This Ramen Noodle Soup recipe delivers authentic flavor in just 20 minutes! Forget the hours of simmering; we’re focusing on speed without sacrificing taste. This is the perfect solution for busy weeknights or when you simply need a warm, satisfying meal in a hurry.

Our recipe utilizes readily available ingredients, transforming humble instant noodles into a gourmet experience. We’ll guide you through enhancing the broth with simple additions like soy sauce, sesame oil, and a touch of mirin for depth and umami.

Learn how to elevate your ramen with perfectly cooked soft-boiled eggs, vibrant green onions, and thinly sliced protein of your choice – think tender chicken, succulent shrimp, or flavorful tofu. The possibilities are endless! Feel free to customize with your favorite vegetables like spinach, mushrooms, or bean sprouts for added nutrients and texture.

This isn’t just about convenience; it’s about creating a balanced and delicious meal. The combination of savory broth, perfectly cooked noodles, and fresh toppings creates a symphony of flavors and textures that will leave you feeling completely satisfied.

This quick ramen recipe is more than just a meal; it’s an experience. It’s about taking a moment to savor a warm, comforting bowl of goodness, no matter how busy your day may be. So ditch the takeout and embrace the simplicity and deliciousness of homemade Ramen Noodle Soup in just 20 minutes! Search for the best quick ramen recipe and prepare to be amazed at how easy it is to create restaurant-quality ramen in your own kitchen.

Ramen Noodle Soup Ingredients

1 Tbs olive oil5 shallots, diced1 bunch green onions6 garlic cloves, minced4 Tbs grated ginger or ginger paste1 10 oz box dried ramen noodles or rice noodles (we used brown rice and millet from lotus foods)12 cups prepared boxed broth4 Tbs tamari3 whole star anise (do not skip this!)1 lg bunch or 3 baby bok choy, sliced16 oz shiitake or crimini mushrooms, slicedShredded carrotsSesame seedsHard boiled egg (soft, boiled 7-8 minutes preferred)

Directions

1. Pour the broth and tamari into a large soup pan to heat. Add the whole star anise. Bring to a simmer for 10 minutes. Remove the star anise and discard.2. While the broth is heating. Warm olive oil in skilllet. Add diced shallots, sauté 2 minutes. Dice the whites of the green onions, slice the green part and reserve them for topping. Add the diced white parts of the green onion, garlic and grated ginger. Saute another 30 seconds.3. Once you have removed the whole star anise, add the shallot ginger mixture to the broth with the bok choy, noodles and mushrooms. Simmer 6 minutes. Stir in chicken . Serve in bowls topped with sliced green onions, shredded carrots and sesame seeds.

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