Bazella W Rezz is a traditional Lebanese dish made with tender, melt-in-your-mouth beef stewed in a tomato-based sauce with green peas, carrots, onions, and garlic. The dish is typically served with rice pilaf, which is cooked in a flavorful broth made from the beef and vegetables.
To make Bazella W Rezz, the beef is first marinated in a blend of spices that typically includes cinnamon, allspice, and black pepper. It is then browned in a pot with onions and garlic, before being simmered in a tomato-based sauce with green peas and carrots until the meat is tender and the vegetables are cooked through. The dish is typically finished with a sprinkle of fresh parsley or cilantro on top for added freshness and flavor.
The rice pilaf is made separately and typically includes long-grain rice cooked in a flavorful broth made from the beef and vegetables. The rice is often seasoned with additional spices like cumin and cinnamon and may include toasted nuts like almonds or pine nuts for added texture and flavor.
Bazella W Rezz is a comforting and satisfying dish that is perfect for a cozy family dinner or for entertaining guests. It is also a great way to introduce people to Lebanese cuisine and the unique flavors and spices that make it so delicious.
