Steak Sandwich Download Image
Watch Video Jump to Recipe

A steak sandwich typically consists of a cooked beef steak (such as flank, sirloin, or rib-eye), served on a sliced bun, roll, or bread with various toppings and condiments. The steak may be cooked to the desired temperature, sliced or chopped, and then placed on the bread.

Common toppings for a steak sandwich include lettuce, tomato, onion, cheese, mushrooms, and peppers. Condiments such as mayonnaise, mustard, horseradish, and barbecue sauce can also be added for flavor. Some variations of the steak sandwich include the addition of bacon or avocado, or the substitution of a different type of meat, such as chicken or pork.

Steak Sandwich Ingredients


Notify of
Inline Feedbacks
View all comments