Peri Peri Steak Bao Buns: A Flavor Explosion You Won’t Forget

Craving a culinary adventure? Look no further than our Peri Peri Steak Bao Buns! This innovative fusion dish combines the fluffy, cloud-like texture of traditional bao buns with the fiery zest of Peri Peri marinated steak.

Imagine biting into a steamed bao bun, its soft exterior giving way to tender, succulent slices of steak. Each piece is infused with our signature Peri Peri sauce, a vibrant blend of African Bird’s Eye chilies, herbs, and spices. The result is a tantalizing dance of heat and savory goodness that will awaken your taste buds.

But it doesn’t stop there! We complement the rich flavors of the steak with crisp, refreshing toppings. Think crunchy slaw, pickled onions, or a cooling yogurt drizzle. These additions provide a delightful contrast to the spicy steak, creating a harmonious balance that keeps you coming back for more. Peri Peri Steak Bao Buns are more than just a meal; they’re an experience.

Perfect for a quick lunch, a flavorful dinner, or even a unique party appetizer, these bao buns are guaranteed to impress. The combination of familiar comfort food with exciting global flavors makes them a crowd-pleaser for all ages. Searching for “best bao buns near me”? Look no further, our Peri Peri Steak Bao Buns are waiting to become your new favorite obsession! They are easy to eat and provide a balanced diet if you are on the move.

Made with high-quality ingredients and a passion for flavor, our Peri Peri Steak Bao Buns are a testament to culinary innovation. So, treat yourself to a taste of adventure and discover the irresistible allure of this sensational dish. Order yours today and prepare for a flavor explosion!

Ingredients For Peri Peri Steak Filling

Marinate steak with:400g steak cut into strips1 teaspoon ground ginger1 teaspoon ground garlicSalt and pepper to taste1 teaspoon vinegar2 teaspoon bbq spice1 teaspoon cumin powder1⁄2 teaspoon dry parsley

Steps

Heat 2 tablespoons of butter and cook marinated steak till tender. Thereafter mix in 2 tablespoons mochachos sauce, 2 tablespoons steers peri peri sauce and 1 tablespoon Worcestershire sauce. Let it sizzle then remove it from the heat. Fill in Bao buns along with a salad. Drizzle some mayo and peri peri sauce. Serve warm.

Bao Buns Ingredients

3 cups flour2 teaspoons yeast2 tablespoon sugar1 teaspoon salt2 tablespoon oil1 cup liquid (warm water and milk) to make the dough2 tablespoons softened butter

Instructions

Combine dry ingredients in a bowl. Make a well in the centre and pour in the oil followed by the water gradually till you get get a shaggy dough. Transfer to a work surface and knead till the dough comes together in a ball.Flatten and Stretch the dough, add the butter and fold the sides of the dough and knead till you have a nice smooth and elastic dough.Cover and let it rest till double in size about 1 hour.To shape. Divide into equal portions and roll into small balls. Flatten each ball and roll it into an oval shape. Brush lightly with little oil and fold in half. Shape the remaining dough balls then place them on a baking tray. Cover and let it proof for 15 minutes. Bake at 180C for 5 minutes then reduce temperature to 150 and bake for a further 8-10 minutes or till done. Make sure to keep the bao buns white. Don’t overbake it. Fill your favourite fillings and enjoy warm.Note: Originally bao buns are steamed I don’t have the patience to steam them in small batches, nor do I own a steamer so I prefer baking the full batch in one go. You can steam it if you wish.

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