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Steak Diane is a classic steak dish that is typically made with a tender cut of beef, such as filet mignon or sirloin, that is pan-seared and then served with a rich, flavorful sauce. The sauce is made from a reduction of shallots, garlic, mustard, Worcestershire sauce, beef stock, and cream, which is then flambéed with brandy or cognac for added depth of flavor.

The steak is then served with the sauce poured over it, along with a side of potatoes, vegetables, or salad. Steak Diane is a popular dish in fine dining restaurants and is often cooked tableside for added drama.

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