Aloo Bhorta is a popular Bangladeshi and Indian dish made with mashed potatoes that are flavored with various spices and herbs. The potatoes are boiled until they are soft and then mashed together with chopped onions, green chilies, coriander leaves, mustard oil, salt, and other spices.
The result is a flavorful and aromatic potato mash that can be served as a side dish with rice, chapati, or any other bread. Some variations of the recipe may also include other vegetables such as peas, carrots, or eggplants. Aloo Bhorta is a quick and easy recipe to prepare and can be customized to suit different tastes and preferences.
Aloo Bhorta Ingredients
Method
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