Aloo Paratha

Ingredients For Aata/flour Dough

All Purpose Flour 2 cupsWhole Wheat Flour 2 cupsYogurt 2 tbl.spOil 2 tbl.spSalt 2 tsp ir according to your taste

Steps

1.Gradually add water in flour to loosely combine the dough, then rest the dough for 15 minutes.2. After 15 minutes add few splashes of water and knead dough till it’s elastic and smooth and comes in ball form easily.3. Dough is ready , give it a 1/2 an hour rest in refrigerator before using.

For Potato Stuffing

Potatoes boiled 1 kg (mashed well)Salt 2 tsp or according to your tasteRed Chili Flakes 1 tbl.spChaat Masala 2 tspCumin Seeds 2 tsp Roasted and crushedWhole coriander seeds 2 tbl.sp Roasted and CrushedGreen chilies chopped 2 tsp (optional)Coriander chopped 2 tbl.spMint Leaves few (optional)Spring Onion chopped 1/2 cup

Steps

1. Mix well to combine all the flavors.2. Now take a big ball from Aata dough. Mame a ball.3. Sprinkle some flour on working space.4. Spread the ball with hands or rolling pin , place potato ball over that and tightly sealed.5. First slightly flat the stuffed ball with with your hands then use rolling pin and roll it with light hands.6.Make sure skillet is hot , place the Paratha/flat bread on skillet and cook on medium high flame until its change color on top.7.Spread ghee/butter amd fry on both sides until paratha turn crispy.8.Serve with pickle, yogurt or raita as you like.