Achari Aloo Katliyan is a spicy potato dish that originates from the Indian subcontinent. The dish is made by cooking small potato pieces in a blend of tangy and spicy spices. It is a popular vegetarian dish and can be served as a side dish or as a main course.
To prepare Achari Aloo Katliyan, the potatoes are first peeled and cut into small pieces. These pieces are then cooked in a pan with a blend of Indian spices, such as cumin, coriander, turmeric, and mustard seeds. Additionally, fenugreek, nigella, and fennel seeds can also be added to give the dish a distinctive flavor.
Once the potatoes are cooked through, they are garnished with fresh coriander leaves and served hot with rice or Indian bread, such as naan or roti. Achari Aloo Katliyan is a flavorful and aromatic dish that is sure to satisfy those who enjoy spicy foods.
