Achari Aloo Tarkari is a vegetarian dish that originates from the Indian subcontinent. It is a spicy and tangy potato curry that is flavored with achari masala, a blend of Indian pickling spices. The dish is typically served with rice or Indian bread, such as naan or roti.
To make Achari Aloo Tarkari, potatoes are cooked with achari masala, which is made by dry roasting and grinding a blend of spices including cumin seeds, mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, and coriander seeds. The potato curry is then garnished with fresh coriander leaves and served hot.
Other common ingredients in Achari Aloo Tarkari include onion, tomato, garlic, ginger, green chili, and yogurt. The dish can be adjusted to individual tastes by adding more or less chili, adjusting the level of spiciness, or adding other vegetables like peas or carrots.
