Aloo Gosht

Ingredients

1 kg goat meat3 tablespoons cooking oil1 large onion, thinly sliced1 stick cinnamon1 black cardamom pod5 black peppercorns5 cloves1 tbsp garlic paste1 tbsp ginger paste1 teaspoon red chili powder1 teaspoon coriander powder1/2 teaspoon turmeric3 Medium tomatoes1 teaspoon salt3 medium red potatoes3 green Thai chiles, thickly sliced1 handful cilantro, roughly choppedwarm naan for serving, lemon wedges

Method

In a heavy sauce pan add oil and onions. Let the onion get brown. Add ginger garlic paste and let it become aromatic. Add tomatoes and all the spices and cook until oil separates. Add meat and cook until the meat changes color. Add water and let it cook until the meat is tender.Deep fry potatoes until they are golden and add them with meat. Let it simmer for sometime until the potatoes are cooked, oil is separated on top of gravy and you have the thickness of gravy you like. Sprinkle cilantro on top.Serve it warm with naan.