Aloo Gobi

Ingredients

potatoes 2 large in cubescauliflower florets 2 cupsOnion 1 large slicedTomatoes 2 largeGinger garlic paste 1 tablespoonSalt to tasteRed chillies powder 1 teaspoonKashmiri red pepper 1 teaspoonTurmeric powder 1 teaspoonCumin powder 1 teaspoonCoriander powder 1 teaspoonGreen chilliesCoriander as desiredoil 1/4 cupwater as needed

Method

In a wok add the sliced onion with oil and fry until golden brown and crispyIn a blender add fried onion with tomatoes with 1/4 cup water and blend for 3-5 min until thick paste is madeIn the same wok with oil add the blended onion & tomato paste and add all the dried spices and cook for 5-7 minAdd potatoes and cauliflower florets and cook on medium flame for 5 min then lower the flame and cook on low to medium flame for 10-12 min until the potatoes and cauliflower are soft and tendergarnish with green chilies and coriander and serve