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Aloo masala is a popular Indian dish made with potatoes that have been cooked in a spiced tomato-based sauce. The potatoes are boiled, peeled, and diced before being sautéed with onions, garlic, and spices such as cumin, coriander, and turmeric. The tomato sauce is then added to the pan, along with some water or vegetable stock, and the mixture is simmered until the potatoes are tender and the flavors have melded together.

Aloo masala is often served as a side dish with rice, roti, or naan bread, but can also be enjoyed as a main course. It is a versatile dish that can be customized to suit individual tastes, with variations including the addition of peas, carrots, or other vegetables. Aloo masala is a comforting and flavorful dish that is sure to satisfy both vegetarians and meat-eaters alike.

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