Simple Aloo Fry, also known as Indian-style fried potatoes, is a delicious and easy-to-make side dish that complements a variety of meals. Made with just a few basic ingredients, this dish highlights the natural flavors of potatoes while adding a touch of spice and aroma.
To make Simple Aloo Fry, start by peeling and chopping potatoes into small cubes or wedges. You can use any type of potatoes you prefer, such as Russet, Yukon Gold, or red potatoes. Make sure to rinse the chopped potatoes in water to remove excess starch.
In a large skillet or frying pan, heat oil or ghee over medium heat. Ghee is traditionally used in Indian cooking and adds a rich flavor, but you can use any cooking oil of your choice. Add cumin seeds and let them sizzle for a few seconds until they release their aroma.
Next, add the chopped potatoes to the pan, spreading them out in a single layer. Sprinkle salt, turmeric powder, red chili powder, and any other spices you prefer. You can also add minced garlic, ginger, or other aromatic ingredients for extra flavor.
Stir the potatoes gently to coat them evenly with the spices. Reduce the heat to medium-low and cover the pan with a lid. Allow the potatoes to cook for about 15-20 minutes, stirring occasionally to prevent sticking or burning. The potatoes should become golden brown and crispy on the outside, while remaining soft and tender on the inside.
Once the potatoes are cooked to your desired texture, remove the lid and increase the heat to medium-high. This will help to crisp up the potatoes further. Cook for an additional 2-3 minutes, stirring occasionally, until the potatoes are evenly browned and crispy.
Garnish the Simple Aloo Fry with fresh cilantro or chopped green onions for a burst of freshness and color. Serve it as a side dish alongside rice, roti (Indian flatbread), or as a filling for wraps or sandwiches. The crispy and flavorful potatoes make a versatile accompaniment to a wide range of meals.
Simple Aloo Fry is a quick and satisfying dish that can be prepared in no time. It adds a comforting and familiar touch to your meals, making it a favorite among both kids and adults.
