Aaloo Ki Tarkari, also known as Aloo Sabzi, is a popular North Indian and Pakistani vegetable dish that is made with potatoes and a blend of aromatic spices. It is a simple yet flavorful recipe that can be prepared quickly and easily.
To make Aaloo Ki Tarkari, potatoes are first boiled until they are tender and then chopped into cubes. A blend of spices, including cumin seeds, coriander powder, turmeric, and red chili powder, are then added to a pan with hot oil. The potatoes are then added to the pan and mixed well with the spices. Water is then added to the pan, and the mixture is simmered until the potatoes are fully cooked and the flavors have melded together.
Aaloo Ki Tarkari is typically served with fresh chapatis or naan bread and can be enjoyed as a main dish or a side dish. It is a great vegetarian option that is packed with flavor and nutrients from the potatoes and spices.
