Besan ki phulki, also known as gram flour dumplings, is a popular Pakistani snack that is enjoyed by people of all ages.
To make besan ki phulki, gram flour is mixed with spices such as cumin, chili powder, and salt, and water is added to make a thick batter. The batter is then dropped into hot oil in small spoonfuls, and fried until golden brown and crispy.
Once fried, the phulkis are drained on paper towels to remove any excess oil. They are then served hot with a tangy tamarind chutney or a spicy mint chutney.
Besan ki phulki is a quick and easy snack to make, and is perfect for serving at parties or for a quick snack. It can also be served as a side dish with a meal. The crispy texture and spicy flavor of the phulkis make them a favorite among many people.
