Aaloo Baingan Ki Sabzi

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Aaloo Baingan Ki Sabzi is a traditional Indian dish made with potatoes (aaloo) and eggplant (baingan). It is a vegan and gluten-free recipe that is popular in North Indian cuisine.

To make the dish, potatoes and eggplants are cooked in a blend of spices, including cumin, coriander, turmeric, and chili powder. The vegetables are first fried and then simmered in the spice mixture until they are soft and tender. The result is a flavorful and aromatic dish that is perfect served with rice or roti.

This dish is a great option for those who are looking for a healthy and nutritious meal, as it is low in calories and high in fiber. It is also rich in essential nutrients like potassium, vitamin C, and vitamin B6.

Ingredients

Oil 1⁄4 cupOnion 1 slicedCumin Seeds 1 tspMustard Seeds 1⁄2 tspPotatoes 2 medium cut in cubesGinger garlic paste 1 tspSalt 1 tspRed Chili powder 1 tspTurmeric powder 1⁄2 tspRed Chili Flakes 1 tspKashmiri Chili Powder 1 tspTomatoes sliced 2 mediumEggplant 2 medium peeled and cut into cubesChopoed CorianderChopped Green Chillies

Steps

1. Add oil in pan, once oil heated add sliced onion in it.2. Once onions turned golden brown add cumin and mustard seeds in pan.3. Once crackle add in potatoes along with ginger garlic paste, salt, red chili powder, turmeric powder, red chilli flakes and Kashmiri Red Chili powder.4. Add a little bit water and roast until oil separates from potatoes.5. Now add in tomatoes and eggplant , mix well then add a half cup of water.6. Cover the pan and let the veggies cook on medium slow flame until potatoes and eggplant tender.7. Roast it until oil separate.8. Sprinkle chopped coriander and green chilies.9. Mix and Enjoy with Daal Chawal, simple Chapati or Paratha.