Kulfa Aloo Sabzi is a traditional Pakistani dish that consists of kulfa (purslane) and aloo (potatoes) cooked in a spicy and tangy tomato-based curry.
To make this dish, the kulfa leaves are washed thoroughly and then chopped into small pieces. Similarly, the potatoes are peeled and chopped into small cubes.
Next, a masala is made by frying onions, ginger, garlic, and spices like cumin, coriander, and turmeric in oil until the mixture turns golden brown. Tomatoes are then added to the mixture and cooked until they are soft and pulpy. The chopped kulfa and potatoes are then added to the masala and stirred well to ensure that they are coated with the masala.
Water is added to the mixture and the dish is left to simmer until the kulfa and potatoes are fully cooked and tender. The dish is then garnished with fresh coriander leaves and served with hot naan or roti bread.
Kulfa Aloo Sabzi is a flavorful and nutritious dish that is rich in vitamins and minerals. Kulfa is a leafy vegetable that is packed with antioxidants, while potatoes are a great source of carbohydrates, fiber, and potassium. The combination of these ingredients, along with the spices and tangy tomato-based curry, creates a delicious and satisfying meal.
