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Aloo Masala is a popular Indian vegetarian dish that is typically eaten for breakfast, although it can be enjoyed at any time of the day. It is a flavorful and spicy potato dish that is easy to make and can be served with bread, rice, or eaten on its own.

The dish is made by cooking potatoes with a blend of spices, such as turmeric, cumin, coriander, and chili powder, along with onions, ginger, and garlic. Once the potatoes are cooked, they are mixed with fresh cilantro and served hot. Aloo Masala is a satisfying and filling dish that is perfect for anyone who enjoys spicy and flavorful Indian cuisine.

Easy Aloo Masala Ingredients


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