Bombay Aloo Fry is a popular Indian dish made with potatoes that have been fried and spiced with a blend of aromatic Indian spices. The dish is typically made with baby potatoes that are parboiled and then pan-fried until they are crispy and golden brown. The potatoes are then seasoned with a blend of spices such as turmeric, cumin, coriander, and garam masala, which give the dish its distinct flavor.
Along with the spices, the dish also includes onions and tomatoes, which are sautéed in oil until they are soft and fragrant. The potatoes are then added to the pan and cooked until they are fully coated in the spice mixture. Some recipes also call for the addition of green peas, which add a sweet, fresh flavor to the dish.
Bombay Aloo Fry is a versatile dish that can be served as a side dish or as a main course. It is typically served with rice or naan bread, and is often topped with fresh coriander leaves for an extra burst of flavor. This dish is perfect for those who enjoy the bold flavors of Indian cuisine, and is a great way to incorporate more vegetables into your diet.
