Aloo Gosht

Aloo Gosht Ingredients

Ingredients for curryMutton 1 kg with bones @themeathubPotatoes 1 kg cut into large cubesOnions 4 large cut into thin slicesGinger garlic paste 4 tablespoons @shanfoodsglobalYogurt 1 cup @almaraiCoriander 2 teaspoonsCumin 2 teaspoonsRed pepper 1 teaspoonCan replace with paprikaTurmeric 2 teaspoonSalt to tasteAll spices 1 teaspoonBlack pepper 1 teaspoonOil / ghee 1 cup

Secret Ingredient For Roasted Garam Masala

8-10 black pepper8-10 coriander seeds2-3 tablespoons cumin whole3-4 tablespoons of ghee with a pinch of red color at end

Method For The Curry

In a large sauce pan first heat oil and add thinly sliced onion and cook until golden brownThen add GG paste and saute for few minThen add the meat pieces and saute again for 5 -7 min until the color of the meat changesThen add all the spices , yogurt and cook on medium flame for 5-7 minAdd 4 cups of water and cook the meat for 40-45 min until tender but still not fully cookedAdd potatoes and cook for another 15-20 minNow roast black pepper , cumin and coriander in a small skillet for 2-3 min until u can smell the flavor then grind it , add these 2-3 tablespoons of this masala on top of the gravy while it’s still cookingOnce the oil starts to come up means it’s ready now in a small wok add 5-6 tablespoons of ghee with pinch of orange color and add it over the top of the gravyLet it cook for another 10 min on very low flameDecor with green chilies and fresh coriander and lemon slices