Watch Video Ingredients 250 gr ground beef1 kg potatoes, peeled1 egg1 tsp sugar1 tsp white pepper1 tsp salt1/2 tsp msg/stock powder6 garlic cloves, thinly sliced8 small shallots, thinly sliced1/2 cup tapioca flourOil for deep fry Steps 1. Boil or steam potatoes until tender, and mash until smooth2. Fry garlic and shallots until golden brown3. Then add in to the mashed potato bowl along with the rest of the ingredients except oil4. Heat oil, take small amount of the potato mixture then press to flatten the centre (like shown in the video)5. then deep fry them in hot oil (do not move them around or flip until the bottom has set) until golden brown over medium heat, fry them in batches.6. Serve while hot Source : www.instagram.com
