Crunchy Chicken Mince Stuffed Potato Cutlets

Ingredients

Potatoes 4 medium peeled , boiled and mashedSalt to tasteBlack pepper 1 teaspoonCumin powder 1 teaspoonRed chillies powder 1 teaspoonKashmiri red pepper powder 1 teaspoonGreen chillies and coriander chopped as desired

For Chicken Mince

Chicken mince 400 gmsOnion 1’medium choppedSalt to tasteBlack Pepper 1 teaspoonRed chillies flakes 1 teaspoonTurmeric powder 1 teaspoonKashmiri red chillies powder 1 teaspoonx] Ginger garlic paste 2 tablespoonCumin powder 1 teaspoonChopped finely green chilies & mint as desiredOlive oil 4-5 tablespoonsU can use any left over mince u have for filling

For Coating

Eggs beaten 2 season with salt and pepperBread crumbs 1 cup

Method

In bowl add spices to mashed potatoesPrepare chicken mince by adding olive oil in wok & then add chopped onion & sauté fry on high flame until golden brown , then add ginger garlic paste & the chicken mince & sauté fry for 3-5 min until color changes , now add all the spices & cook on low flame for 8-10 min until it’s tender , then add chopped green chillies & corianderWith help of hands make potatoes ball & fill in chicken mince & make the ball againDip in beaten egg & bread crumbsRefrigerate for 1 hourU can shallow fry or air-fry