Sweet Potato Rice Cakes

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Sweet Potato Rice Cakes are a savory and crispy snack or side dish made from sweet potato and rice flour. Cooked sweet potato is mashed and mixed with rice flour, then shaped into patties and pan-fried until crispy on the outside and tender on the inside. These rice cakes can be seasoned with various spices and herbs to give them a flavorful kick. They can be served as a snack or as a side dish to accompany a main meal. Sweet potato rice cakes are a delicious and healthy alternative to traditional potato dishes, and can be enjoyed by anyone looking for a tasty and satisfying gluten-free snack.

Ingredients

2 medium sized sweet potatoes, mashed1 tbsp of garlic powder3 tsp of chilli flakessalt, to taste1 cup coriander, finely chopped8 sheets of rice paperolive oil, for light frying

Method

1. Boil and mash the sweet potatoes2. Add garlic powder, salt, chilli flakes and chopped coriander to the sweet potatoes3. Mix well and set aside4. Lightly wet some rice paper and place the sweet potato mix inside and fold it up5. Lightly fry the parcels in olive oil until golden brown6. Enjoy!