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Sweet Potato Rice Cakes are a savory and crispy snack or side dish made from sweet potato and rice flour. Cooked sweet potato is mashed and mixed with rice flour, then shaped into patties and pan-fried until crispy on the outside and tender on the inside. These rice cakes can be seasoned with various spices and herbs to give them a flavorful kick. They can be served as a snack or as a side dish to accompany a main meal. Sweet potato rice cakes are a delicious and healthy alternative to traditional potato dishes, and can be enjoyed by anyone looking for a tasty and satisfying gluten-free snack.



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