Sweet Potato Rice Cakes

Ingredients

2 medium sized sweet potatoes, mashed1 tbsp of garlic powder3 tsp of chilli flakessalt, to taste1 cup coriander, finely chopped8 sheets of rice paperolive oil, for light frying

Method

1. Boil and mash the sweet potatoes2. Add garlic powder, salt, chilli flakes and chopped coriander to the sweet potatoes3. Mix well and set aside4. Lightly wet some rice paper and place the sweet potato mix inside and fold it up5. Lightly fry the parcels in olive oil until golden brown6. Enjoy!