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Potato bread rolls are a popular snack and appetizer in many parts of the world, particularly in South Asia. They consist of a crispy bread exterior and a savory, spiced potato filling.

To make potato bread rolls, first prepare the potato filling by boiling and mashing potatoes and mixing them with spices such as cumin, coriander, and garam masala. This mixture is then shaped into small balls.

Next, prepare the bread dough by mixing flour, salt, yeast, and water until it forms a smooth and pliable dough. The dough is then rolled out into small circles, and a potato ball is placed in the center of each circle. The edges of the dough are then gathered up and pinched closed around the potato filling.

Finally, the potato bread rolls are fried until golden and crispy on the outside, and served hot with chutney or dipping sauce of your choice. They are a great snack or appetizer for any occasion, and can be easily customized by adjusting the spiciness of the potato filling to your taste preferences.



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