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Potato Samosas are a popular Indian snack that consists of a crispy pastry shell filled with a spiced potato mixture. The potato filling is typically made with boiled potatoes, peas, onions, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The filling is then wrapped in a triangular or cone-shaped pastry shell made from a mixture of flour, oil, and water.

Once the samosas are assembled, they are either deep-fried or baked until they are golden brown and crispy. They are often served with a side of tamarind or mint chutney for dipping. Potato samosas are a tasty and filling snack that can be enjoyed any time of day, whether as an appetizer, a mid-day snack, or even a light meal.

Filling Ingredients

Dough Ingredients

Other Ingredients


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