Mashed Potato

Ingredients

3 lbs potatoes ( russet potatoes or mix of russet and Yukon gold potatoes)1 stick butter ( 1/2 cup)3/4 cup whipping cream1/4 cup milk (or more if you want it more creamy)2 tsp salt

Instructions

1: peel and cut potatoes into pieces even size2: wash then add in the pressure cooker add hot water 3/4 way or to cover then Pressure cook for 8 minutes.3: when potatoes done drain water and while still hot add into the stand mixer and add butter, whipping cream, milk and salt4: whisk till smooth and fluffy.5: if you like it more smooth and not think add more milk and whipping cream.