First, bone-in chicken pieces, such as thighs or drumsticks, are seasoned with salt, pepper, and any desired herbs or spices. This adds flavor to the chicken as it cooks.
Next, a large skillet or frying pan is heated over medium heat, and a small amount of oil or butter is added. The chicken pieces are then seared until browned on both sides. This step helps to develop a nice crispy exterior and seal in the juices.
Once the chicken is browned, it is removed from the pan and set aside temporarily. In the same pan, sliced mushrooms are added and cooked until they become tender and slightly browned. This adds a savory and earthy flavor to the dish.
After the mushrooms are cooked, the chicken is returned to the pan and placed on top of the mushrooms. This allows the chicken to cook directly on the mushrooms, infusing them with its delicious juices.
The pan is then covered with a lid or aluminum foil, and the chicken and mushrooms are cooked together over medium-low heat until the chicken is fully cooked and tender. This typically takes about 20-25 minutes, depending on the size of the chicken pieces.
During the cooking process, the chicken and mushrooms release their juices, creating a flavorful sauce in the pan. This sauce helps to keep the chicken moist and adds depth of flavor to the dish.
Once the chicken is cooked through, it is ready to be served. The chicken pieces are arranged on a platter, and the mushrooms and pan juices are spooned over the top. This creates a delicious and comforting sauce that pairs perfectly with the chicken.
One Pan Chicken with Mushrooms is a versatile dish that can be enjoyed on its own, served with a side of vegetables or salad, or even paired with rice or pasta for a more substantial meal. It’s a simple yet flavorful recipe that is sure to satisfy your taste buds.