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Baked Naga Chicken is a delicious and spicy dish that originates from the Northeast region of India. The dish is made by marinating chicken pieces in a mixture of yogurt, lemon juice, ginger-garlic paste, and a special ingredient called Naga chilli, which is known for its fiery taste. The marinated chicken is then baked in the oven until it is cooked through and has a crispy exterior.

Naga chilli, also known as Bhut Jolokia or Ghost pepper, is one of the hottest chilli peppers in the world, and it gives the dish its signature heat. The level of spiciness can be adjusted by using less or more of the chilli in the marinade.

The baked Naga chicken can be served as a main course dish, along with steamed rice, naan bread, or other side dishes. It can also be used as a filling for wraps, sandwiches, or salads. The dish is perfect for those who enjoy spicy food and want to try something new and exciting.



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