Baked Naga Chicken

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Baked Naga Chicken is a delicious and spicy dish that originates from the Northeast region of India. The dish is made by marinating chicken pieces in a mixture of yogurt, lemon juice, ginger-garlic paste, and a special ingredient called Naga chilli, which is known for its fiery taste. The marinated chicken is then baked in the oven until it is cooked through and has a crispy exterior.

Naga chilli, also known as Bhut Jolokia or Ghost pepper, is one of the hottest chilli peppers in the world, and it gives the dish its signature heat. The level of spiciness can be adjusted by using less or more of the chilli in the marinade.

The baked Naga chicken can be served as a main course dish, along with steamed rice, naan bread, or other side dishes. It can also be used as a filling for wraps, sandwiches, or salads. The dish is perfect for those who enjoy spicy food and want to try something new and exciting.

Ingredients

8 chicken leg and thigh pieces skin on1.5 tbsp of garlic powder1/2 tsp of salt2 tbsp of paprika1 tbsp of Kashmiri chilli powder1/2 tbsp of cayenne pepper1 tsp chilli powder 1/2 tsp of chilli powder1 tsp of onion powder1/4 tsp of ground cinnamon1/2 tsp of celery salt2 tbsp of oil1/2 cup of ketchup1 tbsp of mr nagaLess than 1/4 cup of soy sauce2 tbsp of honey

Instructions

1. Clean the chicken and make cuts along the leg.2. In a bowl mix together: 1.5 tbsp of garlic powder, 1/2 tsp of salt, 2 tbsp of paprika, 1 tbsp of Kashmiri chilli powder, 1/2 tbsp of cayenne pepper, 1 tsp chilli powder, 1 tsp of onion powder, 1/4 tsp of cinnamon, 2 tbsp of oil and 1/2 tsp of celery salt.3. Coat the chicken in the dry spices and place in a baking tray.4. Preheat oven to gas mark 6/200c.5. Bake chicken in oven for 20 minutes turning halfway.6. In a bowl mix together the ketchup, mr naga, soy sauce, honey and 1/2 tsp of chilli powder.7. Brush the sauce over the chicken and bake till caramelised. Repeat at least twice on each side.8. Once baked, take and leave to cool down.9. Garnish with coriander and serve warm.