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Masala chicken macaroni is a delightful fusion dish that combines the flavors of Indian spices with the comforting and creamy texture of macaroni pasta. It’s a popular dish in many households and is enjoyed as a complete meal or as a hearty side dish.

To make masala chicken macaroni, boneless chicken pieces are marinated in a flavorful blend of spices, including cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked until tender and juicy.

In a separate pot, macaroni pasta is boiled until al dente and then drained. The cooked macaroni is then mixed with the cooked chicken, along with sautéed onions, garlic, and ginger. Additional spices and herbs, such as chili powder, tomato paste, and fresh cilantro, are added to enhance the flavor.

The dish is finished off with a touch of cream or yogurt, which adds richness and creaminess to the sauce. The masala chicken macaroni is then simmered for a few minutes to allow the flavors to meld together.

The end result is a delicious and satisfying dish with tender and flavorful chicken pieces coated in a fragrant and spicy masala sauce, combined with perfectly cooked macaroni pasta. It’s a great option for those who enjoy the flavors of Indian cuisine and crave a comforting and filling pasta dish.

Masala chicken macaroni can be served hot as a main course, accompanied by a side of naan bread or a fresh salad. It’s a versatile dish that can be customized to suit individual preferences, allowing you to adjust the level of spice and add any additional vegetables or ingredients you prefer.


For The Pasta Sauce



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