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Chicken Samoosa is a popular South Asian snack that consists of a crispy pastry filled with spiced chicken and vegetables. The filling is usually made by cooking chicken with onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala.

Peas, carrots, and potatoes are often added to the filling as well. The mixture is then wrapped in a triangular or cone-shaped pastry and deep-fried until crispy and golden brown. Chicken samosas are often served as an appetizer or snack and can be enjoyed with a variety of dipping sauces such as mint chutney or tamarind sauce.



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