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Mulukhiyah with baked chicken is a traditional Middle Eastern dish that consists of a green, leafy vegetable stew made from the leaves of the jute plant, called mulukhiyah, served with baked chicken. The mulukhiyah is cooked with onions, garlic, and a variety of spices such as cumin, coriander, and cardamom. Some recipes call for adding meat broth or tomato sauce to the stew to give it more depth of flavor.

The chicken is typically marinated in a mixture of yogurt, lemon juice, garlic, and spices such as cumin and coriander, then baked in the oven until tender and golden brown. Once the chicken is cooked, it is placed on top of the mulukhiyah stew and served hot with a side of rice or bread.

Mulukhiyah is a popular dish in many Middle Eastern countries, with variations in the way it is prepared and served. It is known for its unique texture and slightly bitter taste, which is balanced by the savory flavors of the chicken and spices.





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