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Chicken fried rice is a popular Chinese-style fried rice dish made with cooked rice, scrambled eggs, diced chicken, vegetables like carrots, peas, and onions, and seasonings like soy sauce and sesame oil. It is typically stir-fried in a wok or large frying pan, and the ingredients are quickly cooked over high heat to create a dish that is both flavorful and satisfying.

The dish is often garnished with chopped green onions and served as a main course or as a side dish. Chicken fried rice is a great way to use up leftover rice and can be easily customized to suit personal tastes by adding or omitting certain vegetables or seasonings.



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