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Green chicken curry is a popular Thai dish made with chicken, green curry paste, coconut milk, and a variety of vegetables such as eggplant, bamboo shoots, and bell peppers. The curry is usually spicier than other Thai curries and has a distinct flavor due to the use of fresh green chilies, lemongrass, and kaffir lime leaves in the green curry paste.

The chicken is typically simmered in the curry sauce until tender and then served over steamed rice. The dish can be garnished with fresh cilantro, basil leaves, and sliced red chili peppers. It is a delicious and flavorful meal that can be enjoyed for lunch or dinner.

Green Curry Paste Ingredients

Green Chicken Curry Ingredients


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