Easy Chicken Fajitas

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Chicken fajitas are a popular Tex-Mex dish consisting of seasoned and grilled chicken strips, sautéed peppers and onions, and warm tortillas. The chicken is marinated in a blend of spices, such as cumin, chili powder, and paprika, and then seared on a hot griddle or skillet until it is cooked through and slightly charred.

The peppers and onions are also sautéed with similar spices until they are tender and caramelized. The warm tortillas are then filled with the chicken and vegetables and often served with toppings such as shredded cheese, guacamole, salsa, and sour cream. Fajitas are a versatile and delicious meal that can be customized to fit individual tastes and preferences.

Ingredients Fajita Meat

1 kilo chicken tenderloins finely sliced1 onion sliced4 crushed garlic1 small red capsicum sliced1 small green capsicum sliced200g mushroom sliced1 can corn kettlesJuice of 1 lime2 packets of old El Paso fajita seasoningHandful mozzarella cheeseBread rolls or what ever you like

Steps

Cook chicken half way then add onion and garlic, cook till onion and garlic are sautéd .Add in the fajita seasoning, mix.Add the capsicum, corn & mushrooms and cook till sautéd.Add squeeze of lime.Towards the end, add the cheese and mix till all melted thru.Add into the bread roll and top off with avocado sauce.

Avocado Sauce

2 large ripe avocado1/2 cup mayonnaiseJuice of 1 lime1 garlic

Steps

Blended all together till smooth.