Fried chicken is a popular dish made by coating chicken pieces in seasoned flour, then deep-frying them until they are crispy and golden brown on the outside and tender and juicy on the inside. The chicken can be marinated in buttermilk or a spice blend before being coated in flour. The flour coating can include a variety of seasonings such as paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
The chicken is typically deep-fried in vegetable oil or another high-heat oil until it is cooked through and the coating is crispy. Fried chicken can be served with a variety of side dishes, such as mashed potatoes, coleslaw, biscuits, or cornbread. It is a classic comfort food that is enjoyed by people all over the world.
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