Chicken Shashlik Sticks are a popular and flavorful grilled dish that originated in the Middle East but has gained popularity worldwide. Here’s a detailed description of Chicken Shashlik Sticks:
Ingredients: The main ingredients for Chicken Shashlik Sticks include boneless chicken pieces (typically chicken breast or thigh), bell peppers (various colors), onions, cherry tomatoes, marinade ingredients (such as soy sauce, Worcestershire sauce, lemon juice, garlic, ginger, paprika, and oil), salt, and pepper.
Marinade: Start by preparing the marinade. In a bowl, combine soy sauce, Worcestershire sauce, lemon juice, minced garlic, grated ginger, paprika, oil, salt, and pepper. Mix well to create a flavorful marinade.
Marinating the chicken: Cut the boneless chicken into bite-sized pieces. Place the chicken pieces in a shallow dish or a ziplock bag and pour the marinade over them. Ensure that all the chicken pieces are coated evenly. Cover the dish or seal the bag and refrigerate for at least 1-2 hours, allowing the flavors to infuse into the chicken.
Skewering the ingredients: Preheat the grill or preheat the oven to a high temperature. Meanwhile, prepare the skewers by threading the marinated chicken pieces, bell peppers, onions, and cherry tomatoes onto the skewers in an alternating pattern. This creates a visually appealing and delicious combination of flavors.
Grilling or baking: If grilling, place the skewers on the hot grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred. If baking, place the skewers on a baking sheet lined with parchment paper and bake in the preheated oven at around 425°F (220°C) for about 15-20 minutes until the chicken is cooked and the vegetables are tender.
Serving: Once cooked, remove the Chicken Shashlik Sticks from the grill or oven and let them rest for a few minutes. Serve the skewers hot, garnished with fresh herbs like cilantro or parsley. They can be enjoyed as is or paired with a side of rice, pita bread, or a refreshing salad.
Chicken Shashlik Sticks are known for their tender and juicy chicken, combined with the smoky flavors from grilling and the sweetness of the vegetables. The marinade adds a tangy and savory taste to the dish, making it a delightful and satisfying meal. It is a versatile dish that can be served as an appetizer, main course, or as part of a larger spread during barbecues, gatherings, or special occasions.
