Ayam Geprek (Indonesian Smashed Crispy Sambal Chicken) Download Image
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Ayam Geprek is an Indonesian dish consisting of crispy battered and fried chicken that is pounded flat and then topped with a spicy sambal sauce made from chilies, garlic, and other seasonings. The chicken is typically served with steamed rice and a side of fresh vegetables or salad. Geprek means “smashed” in Indonesian, which refers to the process of pounding the chicken before frying it. This dish has become very popular in recent years in Indonesia, and there are now many variations available, including Ayam Geprek Pedas (spicy), Ayam Geprek Keju (with cheese), and Ayam Geprek Telur (with a fried egg on top).

Ingredients

Spice Paste

Coating Batter

Sambal

Steps

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