Crispy sesame chicken is a popular Chinese-American dish that consists of breaded and fried chicken pieces coated in a sweet and savory sauce made with honey, soy sauce, sesame oil, garlic, and ginger. The chicken is usually cut into bite-sized pieces, coated in a mixture of cornstarch and flour, and deep-fried until crispy and golden brown.
Once the chicken is cooked, it is tossed in the flavorful sauce, which is often garnished with sesame seeds and chopped green onions for added texture and flavor. The dish can be served over rice or with steamed vegetables on the side for a complete meal. The combination of crispy chicken, sticky-sweet sauce, and nutty sesame seeds make this dish a popular favorite in many Chinese restaurants and takeout menus.