Chicken Snitzel

Chicken Snitzel Ingredients

Flour mix :1 cup flour1 tsp paprika1 tsp salt1 tsp pepper1 tsp garlic powder1 tsp onion powder**add ingredients together and mix.Egg & Milk mix :2 eggs whisked1 cup milk1⁄2 tsp salt1⁄2 tsp pepper**in a bowl whisk eggs add milk and salt and pepper .Crumb mix :1 cup panko breadcrumbs1⁄2 cup cornflake crumbs1⁄4 cup chopped parsely1⁄3 parmesan grated cheese1 tsp sesame seeds1 tsp onion powder1 tsp garlic powder1 tsp all purpose seasoning1 tsp celery salt1 tsp paprika1⁄2 black pepper1⁄2 salt**in a bowl add all ingredients and mix together .

Remaining Ingredients Needed

1 kilo chicken breast sliced thinlyvegetable oil for frying

Method

place a slice of chicken breast im the flour and coat it on both sidesadd the chicken to the egg and milk mixture and coat it all over then add into crumb mixture and make sure the whole slice is fully coated .Repeat the process and place in a tray ready for frying.add vegetable or Canola oil to a saucepan.Turn on stove one 180 degrees and once oil is ready add the chicken and fry off until golden brown and chickens cooked through.once chicken is cooked place in a tray which paper tow to soak any excess oil and then place in oven for 10 minutes on 180 degrees to give them an extra crisp.serve next to your favourite sides or on its own or in a sandwich