Korkys Fried Chicken

Korkys Fried Chicken Ingredients

1.5 kilos small chicken pieces (ask the butcher to cut them into smaller peices for frying )

To Marinate The Chicken

1 tbsp chilli powder1tbsp onion powder1 tbsp garlic powder2 tbs @jacoubsaustralia chicken seasoningSalt n pepper4 tbsp Greek yoghurt

Steps

Rub it all in and refrigerate overnightNext morning coat them generously with your desired chicken crumbs , I used @jacoubsaustralia coating .For 1.5 kilos about 6 heaped tbsp of the chilli and original seasoning from arab supermarkets . @jacoubsaustraliaAfter they are crumbed refrigerate a further 4-6 hours before frying.Set your fryer on 180 or if there is a dial with numbers 1-10 set on heat level 8.Fry the pieces that are similar in size together first , 12 mins for smaller pieces 14 mins for larger pieces .Place on paper towel then once they are all fried set aside on a baking trayOnce your ready to eat pre heat your oven on 180 and finish off the chicken in oven for no longer than 10 mins .Keep in mind this recipe is for chicken on the bone ? and takes longer than a normal filletPieces must be cut small to ensure even cooking during frying .