Fried chicken is a popular dish made by coating chicken pieces in a seasoned flour or breadcrumb mixture and then deep-frying them until they are crispy on the outside and juicy on the inside. The chicken can be seasoned with a variety of herbs and spices, such as paprika, garlic powder, and cayenne pepper, to give it flavor and a hint of spice.
To make fried chicken, the chicken pieces are usually first coated in a mixture of flour or breadcrumbs and spices. Some recipes may also call for the chicken to be marinated in a buttermilk mixture before it is coated in the flour or breadcrumb mixture. The chicken is then fried in hot oil until it is golden brown and cooked through.
Fried chicken can be served on its own as a main dish or as part of a larger meal, such as a picnic or barbecue. It is often served with sides such as mashed potatoes, coleslaw, and biscuits. Some variations of fried chicken include chicken wings, chicken tenders, and chicken nuggets, which are smaller pieces of chicken that are easier to eat as a snack or appetizer.
Fried chicken is a popular dish in many cuisines, including Southern American, Korean, and Japanese. It is often served as a main course with sides such as mashed potatoes, coleslaw, and biscuits. Fried chicken is also commonly used in sandwiches and salads.