Greek Style Roasted Chicken

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Greek style roasted chicken is a flavorful and juicy dish that combines tender chicken with a blend of herbs and spices. To make this dish, a whole chicken is marinated in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for several hours to overnight. Then, it is roasted in the oven until golden brown and cooked through.

The chicken is often served with a side of roasted potatoes and vegetables, such as carrots, onions, and bell peppers. Some variations may include olives or feta cheese for an extra tangy and salty flavor.

Greek style roasted chicken is a classic dish that is perfect for a family dinner or a special occasion. The aromatic blend of herbs and spices infuses the chicken with a rich and savory flavor, making it a favorite of many people.

Greek Style Roasted Chicken Ingredients

Chicken3 tbsp of olive oil4 tbsp of lemon juice (decided)Garlic(crushed) a lot of garlic, I don’t countAbout 13 garlic cloves with skin on.2 tbsp of fresh Rosemary-chopped (you can use dried as well)

Steps

preheat the oven to 375 degreesclean and pat dry your chicken.season with salt and pepper on both sidesmix the olive oil, 2 tbsp of lemon juice l, rosemary and garlic.brush it on the chickenadd the garlic cloves.Roast the chicken for 50-55 mins- until drippings run clear and the desired color achieved.To move from the pan, cover with foil and keep warmRemove the garlic cloves and squeeze them in between your fingers to release the roasted garlic. Mix with the remaining lemon juice.Add the remaining lemon juice to the pan and deglaze it. Once it’s deglazed and thickened. Brush it on your chicken and enjoy!Serve with garlic sauce, and Patates Lemonates (lemon potatoes)