Fried Rice Noodle, or locally known as Bihun Goreng, is a popular Southeast Asian dish, particularly in Indonesia, Malaysia, and Singapore. This savory and satisfying meal features thin rice noodles stir-fried with a flavorful blend of ingredients, creating a delightful culinary experience.
Bihun Goreng typically consists of translucent rice vermicelli noodles as the base. These delicate noodles are stir-fried in a wok or large pan with a medley of vegetables such as carrots, cabbage, and leafy greens. Protein sources like shrimp, chicken, or tofu are often added to enhance the dish’s nutritional value and flavor profile.
The key to a great Bihun Goreng lies in its aromatic and well-balanced sauce. A combination of sweet soy sauce (kecap manis), soy sauce, garlic, shallots, and chili peppers creates a symphony of sweet, salty, and spicy flavors that coat each strand of noodle. Some variations may include additions like fish sauce or oyster sauce for an extra umami boost.
What makes Bihun Goreng so appealing is its versatility. It can be customized to suit individual preferences, with variations incorporating different types of vegetables, proteins, and spice levels. Often served as a main course for lunch or dinner, it’s equally enjoyable as a side dish or a quick and easy snack.
Garnished with fried shallots, sliced scallions, and sometimes a fried egg, Bihun Goreng presents a visually appealing and appetizing dish. Its savory aroma and delicious taste make it a beloved comfort food enjoyed by people of all ages. Whether you’re a seasoned foodie or just looking for a tasty and satisfying meal, Bihun Goreng is a must-try culinary adventure that captures the essence of Southeast Asian cuisine. Its easy preparation and readily available ingredients also contribute to its popularity among home cooks.
