Rabokki (Ramen Rice Cake)

Rabokki Ingredients

Rice paperMozzarella sticksKorean instant noodlesCabbage slicesOnion slicesHard boiled eggFish cakesKorean chilli paste:sugar:minced garlic:chilli powder:light soy 2:2:2:1:1Water

Directions

1. Lightly soak the rice paper. Place the rice paper on a plate, put the mozzarella in and roll it up tightly (I made half with cheese and half without). Set aside.2. Fry onion and cabbage over medium heat for 1 min, add all the ingredients and sauces in, cook for 4-5 mins according to the ramen package instruction. Done.