Spicy Tuna Mayo Onigiri Download Image
Jump to Recipe

Spicy Tuna Mayo Onigiri is a popular Japanese snack that consists of sushi rice stuffed with a filling of spicy tuna mixed with mayonnaise. Onigiri is a handheld snack made from sticky rice that is formed into a triangular or cylindrical shape, often wrapped in nori seaweed. The filling can vary, and the spicy tuna mayo version is a delicious twist on the classic onigiri.

To make the filling, canned tuna is mixed with mayonnaise and hot sauce or sriracha to create a creamy and spicy filling. The rice is typically flavored with vinegar, salt, and sugar to give it a slightly tangy and sweet taste. The rice is then shaped around the filling and formed into a compact triangle or cylinder, often wrapped in a thin strip of nori seaweed to help hold its shape and add a savory flavor.

Spicy Tuna Mayo Onigiri is a great snack or lunch option that is portable, satisfying, and full of flavor. It’s a perfect balance of creamy, spicy, and savory flavors that will leave you wanting more. Whether enjoyed as a snack on-the-go or as part of a bento box, Spicy Tuna Mayo Onigiri is a delicious and easy-to-make treat that is sure to please.

Spicy Tuna Mayo Onigiri Ingredients


Notify of
Inline Feedbacks
View all comments