Spicy Rice Pancake With Honey Halloumi Download Image
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Rice pancakes are a type of pancake made with rice flour instead of wheat flour. Rice flour is made from ground rice and is commonly used in Asian cuisine. To make rice pancakes, rice flour is mixed with other ingredients such as water, salt, and sometimes eggs, and then fried in a pan until crispy on the outside and fluffy on the inside. The result is a gluten-free pancake that is crispy on the outside and slightly chewy on the inside.

Rice pancakes can be served with a variety of toppings, such as savory sauces or sweet syrups. In some parts of Asia, rice pancakes are also filled with ingredients such as meat, vegetables, or seafood to make a savory snack or meal. Rice pancakes can be found in many different cuisines, including Indian dosa, Korean jeon, and Vietnamese banh khot.



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