Kue Bawang (Onion Cake)

Kue Bawang Ingredients

250 gr smashed potatoes200 gr all-purpose flour50 gr tapioca flour100 gr butter (room temperatur)2 beaten eggs400 ml coconut milk2 tsp salt or to tasteA pinch of sugar

Topping

Celery leavesSlices of chilies

Instructions

1. Mix all the ingredients.2. Heat up and grease the pan with butter.3. Pour the batter and cover the lid until half-cooked.4. Spoon the batter at the center of the cake, then fill it up with the filling followed by the toppings.5. Cover the lid until well-cooked. Served.

Filling

100 gr minced chicken1 carrot, shredded1 spring onion, sliced3 pips garlic, minced100 ml coconut milkA pinch of white pepper powderSugar, salt to tasteCooking oil

Instructions

1. Heat up the oil then saute the minced garlic till fragrant.2. Put the chicken in, then white pepper3. Add carrot, spring onion, and seasonings. Stir till well-combined.4. Pour the coconut milk. Stir and bring it to boil. Turn off the heat. Safe aside.