Oven Baked Korean Honey Flavoured Fried Chicken

Korean Honey Flavoured Fried Chicken Ingredients

300g chicken1 eggCornstarch : AP flour 2:1Soy Sauce : Minced Garlic : Butter : Honey ratio 1:2:2:3

Directions

1. Cut the chicken into bite size. Marinate the chicken with salt and pepper for 30 minutes. Then add the egg and mix well.2. Preheat oven to 200 degrees.3. Evenly coat the chicken with the flour and set side.4. Bake in the preheated oven for 15 minutes, then turn pieces over and bake for another 10 minutes.5. Put all the sauces into a saucepan over medium low heat until it start bubbling. Remove the pan from the heat and put the fried chicken in to coat them evenly. Done.