Spinach and feta pies are a savory and delicious dish that is popular in Mediterranean cuisine. They are made with spinach, feta cheese, onions, and herbs, all wrapped up in a crispy pastry shell.
To make spinach and feta pies, start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large skillet, sauté diced onions until they are translucent, then add in chopped spinach and continue cooking until the spinach is wilted and tender.
Next, crumble feta cheese into the skillet and mix everything together until the cheese is melted and well combined. Season the mixture with salt, pepper, and your favorite herbs such as oregano or thyme.
Roll out pre-made pie dough or phyllo pastry sheets and cut them into circles or squares, depending on the shape you prefer. Spoon the spinach and feta mixture onto the center of each piece of dough, leaving a small border around the edges. Fold the dough over to form a pocket and crimp the edges together to seal.
Place the pies on a baking sheet lined with parchment paper and brush the tops with beaten egg or melted butter. Bake the pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
Once the pies are done, remove them from the oven and let them cool for a few minutes before serving. Spinach and feta pies can be enjoyed as a vegetarian main course, or as a tasty appetizer for parties or gatherings. They are easy to make and always a crowd-pleaser!
