Chilli and Lime Wings are a delicious and tangy chicken wing dish with a hint of spice. These wings are perfect for a casual gathering or as a flavorful appetizer.
To make Chilli and Lime Wings, start by marinating the chicken wings. In a bowl, combine chili powder, lime juice, garlic powder, salt, pepper, and a touch of olive oil. Toss the chicken wings in the marinade, ensuring they are well-coated. Allow the wings to marinate for at least 30 minutes to let the flavors infuse.
Preheat your oven to a moderate temperature and line a baking sheet with parchment paper. Place the marinated wings on the baking sheet, making sure they are spread out in a single layer. Bake the wings until they are cooked through and golden brown, typically around 25-30 minutes. For extra crispiness, you can broil them for a couple of minutes at the end.
While the wings are baking, prepare the chili-lime sauce. In a small saucepan, melt some butter and add minced garlic. Cook the garlic until fragrant, then add chili flakes or hot sauce, lime zest, lime juice, honey, and a pinch of salt. Stir well and let the sauce simmer for a few minutes until it thickens slightly.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the chili-lime sauce over the wings and toss them gently until they are evenly coated. Garnish with chopped fresh cilantro or parsley for added freshness and flavor.
Serve the Chilli and Lime Wings hot as an appetizer or as part of a main course. They pair well with a side of creamy dipping sauce, such as ranch or blue cheese, and can be accompanied by crispy vegetables or a fresh salad.
Enjoy the zesty and spicy flavors of these Chilli and Lime Wings as a delightful and crowd-pleasing dish.
